Couscous Salad

Couscous Salad

A strong vegetable stock will give great flavour without any hard work!
No ratings yet
Course Salad, Side Dish
Cuisine barbecue


  • 4-5 streaky bacon chopped
  • 1 shallots chopped
  • 2 red pepper sliced
  • 4 tbsp olive oil
  • Salt and pepper
  • 200 ml vegetable stock
  • 200 g couscous
  • 1 green pepper chopped
  • 4-5 piccolo tomatoes halved
  • ½ cucumber diced
  • 40 g salad leaves
  • 2 tbsp Barbecue sauce or BBq Glaze
  • 1 tbsp lemon juice to taste
  • 2 tbsp fresh oregano to serve


  • In a sauté pan, over medium heat, add the bacon, shallots and cook for 2-3 minutes until cooked through.
  • Meanwhile, bring the vegetable stock to a boil in a medium saucepan. Add the couscous. Stir well, remove from heat, cover, and let sit for 5 minutes. Once the liquid has been fully incorporated, fluff the couscous with a fork. Transfer into a bowl, and add the sautéed bacon and shallots, chopped peppers and piccolo tomatoes, cucumber and salad leaves.
  • Season with some barbecue sauce, lemon juice, olive oil. check the seasoning and add extra salt and pepper if required.
  • Toss to combine the flavour.
  • Serve immediately.

Love this recipe? Why Not share it!