Christmas Apple Crumble

Christmas Apple Crumble

4.72 from 7 votes
Course Dessert
Cuisine Irish
Servings 4


  • 100 g butter diced (25g +75g)
  • 25 g brown sugar
  • 2-4 apples peeled and cored
  • 2 tbsp mincemeat
  • 75 g plain flour
  • 1 tsp baking powder
  • 75 g porridge oats
  • 75 g caster sugar
  • ½ tsp mixed spices
  • 200 ml whipped cream or custard to serve


  • Preheat the oven to 180˚C.
  • In a saucepan, melt 25g of butter with 25g brown sugar until bubbly and starting to caramelise. Add the chopped apple pieces and mincemeat and stir once to coat in the caramelised mixture.
  • Cook for a further 2 minutes to colour and slightly soften the fruits. Remove from the heat and transfer in a oven dish.
  • Then, In a bowl, combine the flour, baking powder, porridge oats, caster sugar and mixed seeds. Rub in the rest of the butter (75g) until soft and crumbly. Scatter the mixture over the fruits.
  • Bake in the oven 35-45 minutes until golden brown and cooked through.
  • Remove from the oven and serve warm with a dollop of whipped cream.
Keyword apple, christmas, crumble, Dessert, Kevin Dundon, pie

Love this recipe? Why Not share it!