Chicken burger with Harissa

Chicken burger with Harissa

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Course Main Course
Cuisine barbecue, Irish
Servings 4


  • 4 chicken fillets butterflied
  • 2 tbsp. oil
  • 2 tsp harissa sauce we used Signature Taste Harissa sauce
  • 100 g mayonnaise
  • 2 tbsp marinated olives chopped - optional
  • 1 tomato sliced
  • 80 g baby salad leaves
  • 4 Burger buns
  • Salt and pepper
  • 4 tbsp cucumber pickled optional


  • Heat a griddle pan to a medium heat.
  • Drizzle the chicken fillet pieces with oil and place the chicken fillet on the grill.
  • Cook for 4-6 minutes on each side or until cooked through. Season well with salt, pepper. Remove from the griddle pan and rest for a 1 -2 minutes.
  • In the meantime, in a small bowl, combine the mayonnaise, harissa and olives.
  • Drizzle some oil on the burger buns and place on the griddle pan to toast.
  • When ready, spread some mayonnaise mixture on the buns and add some tomatoes, salad leaves and add the grilled chicken and burger bun.
  • Enjoy immediately.
Keyword burger, chicken, Kevin Dundon, spices

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