Bratwurst and Savoy Baguette

Bratwurst and Savoy Baguette

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Course Main Course
Cuisine barbecue
Servings 6


  • 6 Bratwursts sausages
  • 200 g bacon finely diced
  • 200 g savoy cabbage shredded
  • 100 ml pale ale or white wine
  • 6 baguettes
  • 12 tbsp simple tomato sauce
  • 4 tbsp wholegrain mayonnaise sauce
  • Salt & pepper


  • Preheat the barbecue to medium.
  • Place the bratwursts over indirect heat and cook according to pack instructions.
  • In the meantime, sauté the bacon in a pan for 1 – 2 minutes until caramelised, then add the shredded cabbage and a drizzle of the beer/wine and cover with a lid. Cook for 5 minutes until the cabbage has softened but retains a slight crunch. Season with salt and pepper and remove from the heat. Transfer into a serving dish.
  • Once the sausages are cooked, warm the baguettes and drizzle some fresh tomatoes sauceand mustard mayonnaise on the base. Add the bratwursts sausages and some bacon and cabbage. Enjoy immediately!