Blueberry Crumble Traybake

Blueberry Crumble Traybake

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Course Dessert
Cuisine canadian, Irish
Servings 6


  • 200 g plain flour
  • 50 g porridge oats
  • 50 g ground almond
  • 75 g brown sugar
  • 75 g caster sugar
  • 150 g butter diced into very small pieces
  • 300 g blueberries


  • Preheat oven to 160°C.
  • Place the flour, porridge, brown sugar, caster sugar, butter in a large bowl and mix well to combine. Press half the crumble mixture into the base of the traybake.
  • Add the berries then top with the rest of crumble mixture and bake in the oven for 35–40 minutes or until golden brown.
  • Remove from the oven and allow to cool in the traybake.
  • Dust with icing sugar and cut into slices. Enjoy within a few days and store in a thigh container in the fridge.
Keyword afternoon tea, berries, Cake, quick and easy