Baked left over pasta gratin

Baked left over pasta gratin

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Course Main Course
Cuisine Irish
Servings 4


  • 300 g leftover pasta check out the recipe from previous post creamy bacon and red pesto pasta
  • 25 g butter
  • ½ onions finely chopped
  • 25 g flour or gluten free flour
  • 500 ml milk
  • 75 g cheese grated
  • salt and pepper


  • preheat the oven to 200˚C.
  • in a saucepan, over medium heat, melt the butter with the onions for 2 minutes. Stir in the flour and cook for 30 second to create a roux. Slowly pour in the milk until the mixture bubble and simmer.
  • Remove from the heat and stir in the cheese. Season well with salt and pepper.
  • Add the leftover pasta to the saucepan and stir in the bechamel mixture.
  • Transfer into a gratin dish and place in the oven.
  • Bake for 10-15 minutes until piping hot and caramelised.
  • Serve immediately.
Keyword gratin, Kevin Dundon, leftover, pasta

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