A classic steamed rice aga

A classic steamed rice aga

add some lime zest for extra strenght
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Course Aga, Main Course, Side Dish
Cuisine Asian, Irish
Servings 4


  • 225 g Basmati Rice
  • 350 ml water
  • 2 slices lemon or lime
  • Salt


  • Place the Basmati rice into a saucepan fitted with a lid.
  • Add the cold water , slices of lemon and a pinch of salt.
  • Bring to the boil on a boiling stovetop, stir, and transfer to the floor of the simmering oven for 18-20 minutes.
  • Remove from the oven, fluff up with a fork and enjoy immediately.
Keyword Aga cooker, basic recipe, rice

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