Cook the pasta in a large pan of boiling salted water as per pack instruction or until al dente.
in large pan, over medium heat, warm the olive oil. Add the garlic, courgette, broccoli and gren beans and sautee for 30-45 seconds until slightly softened. season well with sa;lt and pepper.
Add the prawns and continue sautee for 2-3 minutes until the prawns are cooked or opaque in colour. Sprinkle over some parmesan and 2-4 tbsp of the pasta cooking water to help create a light sauce. Remove from the heat and keep aside warm.
Once the pasta is cooked. Remove from the heat drain and keep a little of the cooking water to help create a smoother sauce texture if needed.
Add the pasta to the prawn mixture and add extra pesto and parmesan.
Shake to combine all the flavours.
Serve immediately with an extra drizzle of olive oil and fresh herbs.
