Mash Potato Gratin

Mashed Potato and chicken gratin

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Course Main Course, Side Dish
Cuisine Irish
Servings 4


  • 150 g crème fraiche
  • 1 clove garlic
  • 1 onion chopped
  • 150 g cheddar grated ( 100g +50g)
  • 150 g mozzarella grated ( 100g +50g)
  • 300 g chicken cooked and shredded
  • 700 g mash potato
  • 100 breadcrumbs
  • 2 tbsp parsley chopped
  • 2 tbsp sage chopped
  • Salt and pepper


  • Preheat the oven to 160˚C.
  • In a large bowl, combine the crème fraiche, egg yolk, garlic, onion, cheddar and mozzarella.
  • Stir in the shredded chicken and mash potatoes. Season well with salt and pepper.
  • Transfer the mixture in a gratin dish.
  • In a second bowl, combine the breadcrumb, herbs and cheese leftover. Season well.
  • Sprinkle the mixture over the mash potato gratin.
  • Place in the oven and bake for 30-45 minutes until piping hot and golden brown on the top.
  • Remove from the oven and serve immediately.
Keyword gratin, Kevin Dundon, mash, potato

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