Recipes of the day
Salt and Chilli Chicken pieces
For crispy skin lovers! Make sure your chicken is pat dry before adding the dry rub.
check https://kevindundon.com/course/air-fryer-secrets-2022/ for the full course
Equipment
-
Air Fryer
Ingredients
- 4 legs chicken broken into drumstick and thighs
- 1 tbsp mixed herbs
- 1 tbsp smoked Paprika
- 1 tbsp Garlic powder
- 1 tsp baking powder
- 1 tsp chilli flakes
- Salt and pepper
Instructions
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Pat dry the chicken pieces. In a mixing bowl, add the herbs, paprika, garlic powder, baking powder, chilli flakes, salt, and pepper.
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Mix well and apply the rub on the chicken. Spray some oil onto the air fryer basket, then place the pieces of chicken into the basket.
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Preheat the air fryer to 180˚C.
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Cook for about 25-30 minutes, turning the chicken halfway through until cooked through and crispy the skin is crisp and golden brown.
Air Fryer Chicken Wings
Air Fryer Chicken Wings are so crispy and delicious without using any extra oil!
Cooking Chicken Wings in an Air Fryer instead of deep-frying them makes them healthier but should still be eaten as part of a balanced diet! The sauce can be made using reduce sugar barbecue sauce and fat-free crème Fraiche for those wanting a lighter coating!
Cooking Chicken Wings in an Air Fryer instead of deep-frying them makes them healthier but should still be eaten as part of a balanced diet! The sauce can be made using reduce sugar barbecue sauce and fat-free crème Fraiche for those wanting a lighter coating!
Equipment
-
Air Fryer
Ingredients
- 500 g chicken wings
- 50 ml red cayenne sauce or barbecue sauce
- 50 g butter melted or reduce fat crème fraiche
- Salt and pepper
Instructions
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Preheat your Air Fryer.
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Place the chicken wings in the basket and season with salt and pepper. Place them in the basket and into the air fryer.
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Cook the wings for 20-24 minutes at 380°F /180°C. Shake the basket every 10 minutes, so they cook evenly.
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When the time is up, shake the basket, increase the temperature to 400°F (200°C) and cook for 5-8 more minutes or until the skin is golden brown and crispy. Depending on the size of your Air Fryer crisp the wings up in batches.
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In the meantime, make the sauce. Whisk the hot sauce or barbecue sauce with the butter or crème Fraiche together in a bowl and set aside.
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Transfer wings to a bowl and toss with your sauce if desired or serve the sauce on the side!
Single 7 Day Course
€
70
7 daily lessons
2 live cook-alongs on Tuesdays and Thursdays
Access to this course only for 1 year
All recipes relating to the course
