Hummus and crispy tortillas

Homemade Hummus with Tortillas

5 from 3 votes
Course starter
Cuisine Irish, middle east

Ingredients
  

  • 1 tin chickpeas -Juice retained
  • 1 tbsp lemon juice
  • 1 ½ tbsp tahini
  • 1 tsp toasted sesame seed oil
  • 2 cloves garlic crushed
  • 1/2 tsp cumin grounded
  • ½ teaspoon salt
  • 50-100 ml olive oil
  • 1 pack flour tortillas
  • 100 g carrots or other vegetables
  • 1 cucumber cut into baton
  • 1 tsp paprika extra to decorate

Instructions
 

  • Preheat the oven to 200ËšC
  • Drain the chickpeas and place them in a blender or food processor. Process the chickpeas, lemon juice, tahini, sesame seed oil, garlic, cumin, paprika, and olive oil and season with salt and pepper for 3-5 minutes until thoroughly mixed and smooth.
  • Add some of the liquid from chickpeas to obtain the correct consistency.
  • Transfer into a serving container and keep aside.
  • Next, cut the tortillas into bite size pieces and place on a roasting tray.
  • Brush with olive oil. Sprinkle with salt and pepper and roast in the oven for 8-10 minutes.
  • Serve with the chickpea hummus with crispy tortillas and crunchy fresh vegetables!
Keyword afternoon tea, brunch, dinner party, dip, Kevin Dundon, lunch, side dish, vegetarian

Love this recipe? Why Not share it!

Facebook
Twitter
LinkedIn