Heat a griddle pan over a high heat.
Brush the steaks with a little oil on both sides and season with some salt and pepper. Place the steaks on the griddle pan and grill for 2-3 minutes or until cooked through.
In the meantime, prepare the coleslaw. Combine in a bowl, the yogurt, mayonnaise, whole grain mustard, vinegar, salt and pepper . add the carrots, brussels sprouts, onions. Toss to combine and set aside.
Once the steaks or nearly cooked to your liking, In a sauté pan, over a medium heat, drizzle some oil and add the eggs. Cook for 2 minutes until just cooked.
Remove the steaks from the heat. Place on a serving dish. Add the egg , and sprinkle with cheese. To add extra flavour, place under the grill of an oven to melt the cheese.
Remove from the oven and serve with the coleslaw.
Enjoy while piping hot!
