Creamy leftover Ham Pie
The perfect way to use leftovers, instead of a pastry topping use leftover mash potatoes for a one pot supper, delicious!
Ingredients
- 1 tbsp olive oil
- 1 onion chopped
- 1 leek chopped
- 3 cloves garlic crushed
- 3 carrots chopped or use leftovers
- 2 sprigs thyme
- 300 g ham leftover cooked
- 100 ml white wine or chicken stock
- 250 ml Cream
- 200 g Puff Pastry rolled
- 1 egg wash
Instructions
- Pre-heat the oven to 180˚C.
- In a large sauté pan, over medium – high heat, drizzle some oil and add the onion, garlic, leek carrots and thyme.
- Season with salt and pepper and sauté for 2 -3 minutes until lightly coloured.
- Add in the ham and cook a further 2 minutes.
- Pour the white wine and cream. Bring back to the boil and simmer for a further 2-3 minutes. Remove from the heat and transfer into a ceramic or oven safe dish.
- Brush the edges of the dish and cover with the puff pastry. The egg wash will help sealing the edges.
- Again, brush the top with some egg wash and decorate the top if desired. With a knife or a stick, make a small incision on the middle top of the pastry to let steam escape during baking.
- Place in the oven and bake for 20-35 minutes until the pastry is golden brown.
- Remove from the oven and leave to cool slightly before serving.
