Start Now!

Summer Baking

COURSE

It is great to be able to welcome you into my online kitchen where we are sharing recipes and tricks of the trade with you.  So now lets get ready to bake together.

This course is all about the most sinful and indulgent recipes based on my cookbooks.

Anyone can join the course no matter what your level of skill in the kitchen is.

2 prerecorded live cookalongs

7 prerecorded video recipe tutorial every day for seven days

e booklet to download and print

Access to the videos and all my recipes for one year.

Course Length

Difficulty

Beginner

Starts on

Monday, 26, July, 2021

Rating

4.5/5
17/17
Kevin Dundon

Kevin Dundon

Author
One of Ireland’s best-loved chefs, Kevin Dundon can usually be found busy at work in the Dunbrody House kitchens and cookery school. You will also often find him gracing the TV screens and chatting on Irish radio covering all things to do with food. A chef with a love of locally sourced indigenous produce Kevin considers himself spoilt with the positive bounty of fresh… seafood and fantastic fruit and vegetables literally on his doorstep.

7 Day Course

€ 70

This course includes

Day 1 – Monday –  the perfect sponge 

The perfect sponge
Lesson 1 of 2 within section Day 1 - Monday -  the perfect sponge .
Recipes of the day
Lesson 2 of 2 within section Day 1 - Monday -  the perfect sponge .

Day 2 – Tuesday – All things cream

All things cream
Lesson 1 of 3 within section Day 2 - Tuesday - All things cream. Wups! You must enroll in this course to access course content.
Tuesday’s Cook-along!
Lesson 2 of 3 within section Day 2 - Tuesday - All things cream. Wups! You must enroll in this course to access course content.
Recipes of the day
Lesson 3 of 3 within section Day 2 - Tuesday - All things cream. Wups! You must enroll in this course to access course content.

Day 3 – Wednesday – Homemade pastries

The perfect pastry
Lesson 1 of 2 within section Day 3 - Wednesday - Homemade pastries. Wups! You must enroll in this course to access course content.
Recipes of the day
Lesson 2 of 2 within section Day 3 - Wednesday - Homemade pastries. Wups! You must enroll in this course to access course content.

Day 4 – Thursday – All things chocolate

All things chocolate
Lesson 1 of 3 within section Day 4 - Thursday - All things chocolate. Wups! You must enroll in this course to access course content.
Thursday’s Cook-along!
Lesson 2 of 3 within section Day 4 - Thursday - All things chocolate. Wups! You must enroll in this course to access course content.
Recipes of the day
Lesson 3 of 3 within section Day 4 - Thursday - All things chocolate. Wups! You must enroll in this course to access course content.

Day 5 – Friday – Working with Yeast

Baking with yeast
Lesson 1 of 2 within section Day 5 - Friday - Working with Yeast. Wups! You must enroll in this course to access course content.
Recipes of the day
Lesson 2 of 2 within section Day 5 - Friday - Working with Yeast. Wups! You must enroll in this course to access course content.

Day 6 – Saturday – Choux Pastry

Choux Pastry
Lesson 1 of 2 within section Day 6 - Saturday - Choux Pastry. Wups! You must enroll in this course to access course content.
Recipes of the day
Lesson 2 of 2 within section Day 6 - Saturday - Choux Pastry. Wups! You must enroll in this course to access course content.

Day 7 – Sunday – Meringues

Meringues & Pavlovas
Lesson 1 of 2 within section Day 7 - Sunday - Meringues. Wups! You must enroll in this course to access course content.
Recipes of the day
Lesson 2 of 2 within section Day 7 - Sunday - Meringues. Wups! You must enroll in this course to access course content.

Recipe Booklet

Recipe Booklet Download
Lesson 1 of 1 within section Recipe Booklet. Wups! You must enroll in this course to access course content.
Click here

STAY In Touch

Envelope Facebook-color Instagram-color Youtube-color Twitter-color

© Kevin Dundon. All rights reserved