Classic Rice Pudding

Classic Rice Pudding

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Course Dessert
Cuisine French, Irish
Servings 4

Ingredients
  

  • 600 ml milk
  • 150 ml cream
  • 1/2 tsp vanilla paste or extract
  • 25 g butter
  • 50 g caster sugar
  • 100 g pudding rice
  • 2 tbsp elderflower farm Aggies dandelion lemonade syrup

Instructions
 

  • Place the milk, cream and vanilla pod into a saucepan and bring to a simmer. Stir in the rice, butter and sugar then bring to the boil, stirring until the sugar has dissolved.
  • Reduce the heat to the lowest setting and cook for 35-45 minutes or until the rice is tender and creamy, stirring frequently.
  • Just before serving, swirl with a little dandelion syrup coulis. String well so it combine and flavour the mixture.
  • Serve and enjoy while hot or warm up later on.
Keyword Dessert, Kevin Dundon, rice, Wexford Food Producer Network

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