Chicken and Cheese Quesadillas AgaChicken and Cheese Quesadillas Aga

Chicken and Cheese Quesadillas Aga

Quesadillas are perfect to use next day roast chicken leftover!
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Course Aga, Main Course
Cuisine Irish
Servings 4


  • 100 g cheddar grated
  • 12 Cherry tomatoes quartered
  • 1 onion chopped
  • 50 g Salad leaves
  • 200 g cooked chicken chopped
  • 4 soft flour tortillas
  • 4 tbsp mayonnaise
  • 4 tbsp tomato relish
  • 1 tbsp olive oil
  • Salt and pepper


  • Preheat the Aga boiling stovetop.
  • Combine the cheese, onion, cooked chicken in a bowl. Season lightly with a little salt and pepper.
  • Lay each flour tortilla out on the work surface and spread some mayonnaise and tomato relish into each base.
  • Divide the cheese and chicken mixture between the tortilla bases and some cherry tomatoes and lettuce at this stage too.
  • Place in the aga toast rack and transfer on the boiling stove.
  • Cook for 2 minutes and flip. Repeat for each tortilla.
  • Cut in half and enjoy hot or cold!
Keyword Aga cooker, cheese, chicken, Kevin Dundon, leftover, quesadillas

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