Black Pudding Jambon

Black Pudding Jambon Pastries

If you want to do many at the time, bake them in the oven at 180˚C.
No ratings yet
Course Main Course
Cuisine Air Fryer, Irish
Servings 6


  • 30 g Butter
  • 2 shallots chopped
  • 30 g Flour
  • 300 ml Milk
  • 2 pack rolled puff pastry
  • 1 egg wash made of 1 egg yolk combined with 1 tbsp milk
  • 150 g ham chopped
  • 150 g black pudding chopped
  • 200 g cheddar cheese grated
  • 50 g grated parmesan
  • Salt & pepper


  • Firstly, prepare the bechamel sauce.
  • Melt the butter with the shallots over a low heat in a saucepan.
  • Stir in the flour into the butter. Cook gently for 30 seconds until the roux is off white colour.
  • Slowly pour the milk onto the roux. Whisk continuously until it comes to the boil and add the seasoning.
  • Simmer, whisking, for a further 2-3 minutes to ensure the flour is cooked through.
  • Remove from the heat and add 100g cheddar cheese, the black pudding and the ham. Set aside to cool.
  • Preheat the air fryer to bake or 160˚C.
  • In the meantime, Cut the puff pastry into approximately 6-8 cm squares pieces and Place on the baking parchment paper on a tray.
  • Brush each square with egg wash. Spoon some bechamel mixture in the centre of each square of pastry then add some extra ham, and grated cheese. Season with extra pepper.
  • Lift each corner of the square and join them over the mixture to create a crown.
  • Brush with more egg wash and sprinkle with grated parmesan.
  • Place in the air fryer and bake for 20-25 minutes until fully cooked.
  • Serve warm or at room temperature.
Keyword Air Fryrer, Kevin Dundon

Love this recipe? Why Not share it!