Irish Yogurts Clonakilty Apple Fritters
If you want a change in doing pancake in the morning try these!
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Course Breakfast, Dessert
Cuisine Irish
Servings 4
Ingredients
- 2 apples pink lady, red delicious or others, sliced into 3mm thick
- 100 g plain flour
- 1 pinch baking powder
- 1 large egg
- 1 tbsp honey optional
- 1 pinch cinnamon powder
- 4-5 tbsp Irish Yogurts Clonakilty Greek style natural Live Yogurt
- Butter or vegetable oil for frying
- 1 tbsp icing sugar
Optional to serve
- 4 tbsp Irish Yogurts Clonakilty Custard style yogurt
Instructions
- In a bowl, combine the flour, baking powder with the egg, honey, cinnamon and Irish Yogurts Clonakilty yogurt to create a thick batter. Set aside until needed.
- Slice the apples into 4-5 mm thick slices and dip them in the batter.
- Warm a pan over low heat and add the butter and some oil.
- Once melted, place the dipped apples on the pan.
- Cook over low heat for 2-3 minutes then flip the apple pieces and cook for a further 2 minutes or so until the batter is cooked through.
- Remove from the pan and serve immediately with a sprinkle of extra cinnamon and icing sugar.
- Add a dollop of Irish Yogurts Clonakilty Greek style Live yogurt or try the custard style yogurt! So tasty, enjoy while warm.
Keyword breakfast, brunch, Irish Yogurts Clonakilty, Kevin Dundon, pancake