All Chocolate Cookies

Warm all Chocolate cookies

5 from 2 votes
Course Dessert
Cuisine French
Servings 12 cookies


  • 230 g dark chocolate finely chopped (155g+75g)
  • 70 g butter
  • 150 g caster sugar
  • 2 eggs
  • 30 g dark cocoa powder
  • 20 g plain flour


  • Preheat the oven to 180˚C. line a baking tray with parchment paper.
  • In a bowl, melt the chocolate and butter over a saucepan set over low heat with simmering water.
  • In the meantime, Place the sugar and eggs in a bowl and whisk until light and fluffy.
  • Fold in the melted chocolate mixture and fold over the cocoa powder and flour.
  • Stir in the extra chopped chocolate into a loose batter. Place the mixture in the fridge for 15-30 minutes to set.
  • Spoon golf ball size cookies on your prepared baking tray and place in the oven.
  • Bake for 9-10 minutes until just set yet still slight under cooked like a brownie texture. Remove from the oven and set aside to cool for 10-20 minutes to settle the cookies and to help lift the cookies without breaking.
  • Enjoy within a day for best flavours and at room temperature!
Keyword Cake, chocolate, cookie, Kevin Dundon

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