Warm all Chocolate cookies
Ingredients
- 230 g dark chocolate finely chopped (155g+75g)
- 70 g butter
- 150 g caster sugar
- 2 eggs
- 30 g dark cocoa powder
- 20 g plain flour
Instructions
- Preheat the oven to 180˚C. line a baking tray with parchment paper.
- In a bowl, melt the chocolate and butter over a saucepan set over low heat with simmering water.
- In the meantime, Place the sugar and eggs in a bowl and whisk until light and fluffy.
- Fold in the melted chocolate mixture and fold over the cocoa powder and flour.
- Stir in the extra chopped chocolate into a loose batter. Place the mixture in the fridge for 15-30 minutes to set.
- Spoon golf ball size cookies on your prepared baking tray and place in the oven.
- Bake for 9-10 minutes until just set yet still slight under cooked like a brownie texture. Remove from the oven and set aside to cool for 10-20 minutes to settle the cookies and to help lift the cookies without breaking.
- Enjoy within a day for best flavours and at room temperature!
