Accordion Potatoes

Accordion Crispiest Potatoes chips

These crispy chips are so tasty and so worth the time spend to prepare them if you want to impress guests!
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Course Side Dish
Cuisine Irish
Servings 4

Ingredients
  

  • 8 rooster potatoes
  • 1 tbsp thyme chopped
  • 50 g parmesan grated
  • Oil for frying
  • Salt and pepper

Instructions
 

  • Cut the potatoes into a rectangle. Keeping the thickness to about 3-4 cm thin depending on the size of the potato.
  • Using two wood skewers place on both side of the squared potato, slices into very thin incisions, letting the skewers stop your knife.
  • Turn the potato upside down and start slicing again with a 45 degree angle this time.
  • Place the chopped potatoes in water for 1 hour minimum or so to help remove excess starch.
  • I like to blanch them slightly for 2 minutes in boiling salted water to help remove extra starch, but it is not required.
  • Once ready, Preheat a deep fat fryer to 180˚C.
  • Place the potatoes in the oil. Cook for 3-5 minutes until the potatoes are cooked and crispy.
  • Remove from the basket and drain in kitchen paper.
  • Sprinkle straightaway the grated parmesan, slat and thyme.
  • Enjoy hot or at room temperature with your favourite sauce.
Keyword chips, Kevin Dundon, modern Irish, potato
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