5 from 1 vote
Course Main Course
Cuisine south African


  • 1 tablespoon oil
  • 2 medium onions chopped finely
  • 2 garlic cloves crushed
  • 800 g minced beef or lamb
  • 1 potato Grated
  • 1 tbsp. yellow curry paste or spice
  • 1 tbsp. turmeric powder
  • 2-3 tbsp. tomato chutney
  • 75 g sultanas
  • 1 apple grated – optional
  • Juice of ½ lemon
  • Salt and pepper
  • 2 large eggs
  • 200 ml milk


  • Preheat the oven to 180C/350F.
  • Heat the oil in a frying pan and add the onions and garlic. Fry for 2 – 4 minutes until soft.
  • Add the minced and continue to pan fry over a medium heat until browned.
  • Add the grated potato, curry paste, tomatoes chutney, turmeric, sultanas, apple and lemon to the mixture. Season with salt and pepper. Cook for 5 minutes on a medium to low heat. Remove from the heat and pour the mixture into a casserole or oven safe dish.
  • Roast in the oven for 15 minutes.
  • Then, Mix the eggs with the milk and add seasoning and remove the casserole from the oven.
  • Pour the egg custard on top of the meat and roast for a further 10-15 minutes.
  • Enjoy while warm.
Keyword Beef, curry, Kevin Dundon, one pot wonder

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