Prepare marinade by whisking all ingredients together.
Dice chicken into bite size cubes and pour into marinade.
Allow to rest for up to two hours.
Thread onto a skewer with some mixed vegetables and barbecue until coated on all sizes using the additional marinade to baste the meat during cooking.
They will take up to 12-15 minutes depending on how large the chicken pieces are.
Make sure to cut them into the centre just to make sure they are cooked.
Serve with a large green salad