A simple and tasty way to make your own version of this festive and popular beverage.
Try to let it set for a day before using to let the flavours infuse into one.
400mlSweetened Condensed Milk(14 oz size or 1 tin)
50mlstrong espresso coffeeor 1 tsp Instant Coffee dissolved in 2 Tbsp Water
1tbspWildAbout cinnamon syrup
50gdark chocolatechopped
2tspVanilla Extractoptional
Instructions
In a saucepan, bring to boil the cream for 1 minute or so to have the cream just boiled and cook.
Remove from the heat and add the whiskey, condensed milk, the coffee, the cinnamon syrup, and the chocolate and the vanilla. Stir until fully combined.
Pour the mixture into a bottle or a jar. Place in the fridge and keep refrigerated until needed.
Serve over ice or combined with an Irish coffee, cheesecake…
Best used within 4 weeks of making and kept refrigerated at all time.