Don’t forget to add the stock on the roasting tray to help create a steaming environment and help retain a beautifully moist turkey .
. the cooking timing rule for a turkey crown are very similar to a whole turkey although a little quicker as the breasts always cook faster than the legs. Consider 35 minutes per kg plus about 25 minutes to start so for a 3 kg crown 2h15minutes should be just enough. I always suggest using a digital thermometer to ensure the turkey is cooked and if needed to add an extra 10-15 minutes of roasting.
Remember that every time the oven door is opened while roasting the turkey, the temperature will drop and the cooking time will have to be extended.
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