Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Slow cooker Chorizo and pork sausages casserole
4.84
from
6
votes
Print Recipe
Course
Main Course
Cuisine
Irish, slow cooker, spanish
Servings
4
Ingredients
1x
2x
3x
1
tbsp.
Olive Oil
150
g
Chorizo
sliced
6
sausages
sliced
3
red onions
sliced
2
carrots
sliced
200
g
chestnut mushroom
sliced
2-3
Cloves
Garlic
thinly sliced
400
g
Tin Chickpeas
drained
400
g
Tin Tomatoes
2
tsp
tomato puree
2
tsp
dried herbs
Salt & Pepper to Season
Instructions
Heat the oil in a large pan over a medium heat and add the chopped chorizo, and sausages.
Sear well for 2-3 minutes until well coloured on all sides.
Transfer into the slow cooker bowl.
Add the chopped onion, carrots, mushrroms, garlic, tin of tomatoes, tin of chickpeas, tomato puree, dried herbs and seasoning. Stir to combine
Place in the slowcooker and cover with the lid. Cook for 4-5 hours on high or 8-9 hours on low.
Remove from the heat and add some chopped parsley.
Ladle the casserole into serving bowls and serve immediately with some crusty bread.
Keyword
broth, casserole, Kevin Dundon, one pot wonder, slow cooker