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–+ servings

Slow cooker Chorizo and pork sausages casserole

4.84 from 6 votes
Print Recipe
Course Main Course
Cuisine Irish, slow cooker, spanish
Servings 4

Ingredients
  

  • 1 tbsp. Olive Oil
  • 150 g Chorizo sliced
  • 6 sausages sliced
  • 3 red onions sliced
  • 2 carrots sliced
  • 200 g chestnut mushroom sliced
  • 2-3 Cloves Garlic thinly sliced
  • 400 g Tin Chickpeas drained
  • 400 g Tin Tomatoes
  • 2 tsp tomato puree
  • 2 tsp dried herbs
  • Salt & Pepper to Season

Instructions
 

  • Heat the oil in a large pan over a medium heat and add the chopped chorizo, and sausages.
  • Sear well for 2-3 minutes until well coloured on all sides.
  • Transfer into the slow cooker bowl.
  • Add the chopped onion, carrots, mushrroms, garlic, tin of tomatoes, tin of chickpeas, tomato puree, dried herbs and seasoning. Stir to combine
  • Place in the slowcooker and cover with the lid. Cook for 4-5 hours on high or 8-9 hours on low.
  • Remove from the heat and add some chopped parsley.
  • Ladle the casserole into serving bowls and serve immediately with some crusty bread.
Keyword broth, casserole, Kevin Dundon, one pot wonder, slow cooker