Place the potatoes in a saucepan. Fill with water, season with salt and one cloves of garlic and bring to the boil. Simmer for 15-20 minutes until the potatoes are cooked through. Drain. , place the cooked potatoes On a roasting tray and crush slightly add the raw onion and the garlic on the tray too. keep aside
On a board, place the chicken breast and slit each breast over top 4-5 times on each breast.
Place on each a slice of tomato and slice of cheese. Sprinkle with fresh herbs and lemon zest. Season well and drizzle some oil or butter over the chicken and potatoes.
Transfer onto a roasting tray and place in the oven for 20-30 minutes until the chicken breast are cooked through.
Remove from the oven, sprinkle over the chicken some fresh rosemary leaves and serve immediately.
Keyword cheese, chicken, Kevin Dundon, potato, tomatoes, tray bake