Preheat the barbecue to medium.

Place the bratwursts over indirect heat and cook according to pack instructions.

In the meantime, sauté the bacon in a pan for 1 – 2 minutes until caramelised, then add the shredded cabbage and a drizzle of the beer/wine and cover with a lid. Cook for 5 minutes until the cabbage has softened but retains a slight crunch. Season with salt and pepper and remove from the heat. Transfer into a serving dish.

Once the sausages are cooked, warm the baguettes and drizzle some fresh tomatoes sauceand mustard mayonnaise on the base. Add the bratwursts sausages and some bacon and cabbage. Enjoy immediately!