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Air fryer apple crisp

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Course Snack
Cuisine Air Fryer


  • Air Fryer


  • 1 large red apple
  • 1 pinch cinnamon
  • 1 dash salt optional


  • Core apple, and cut it into half-moon slices about 1/4-inch thick.
  • Sprinkle with cinnamon and salt.
  • Spray air fryer basket with non-stick spray.
  • Add apple slices in a single layer. (Save remaining slices for a second batch.)
  • Set air fryer to 400˚F /200˚C.
  • Cook until golden brown, 8 – 12 minutes, flipping slices halfway through. Repeat with any remaining apple.