Go Back
–+ servings

Korean flavoured Chicken Wings

No ratings yet
Print Recipe
Course Main Course
Cuisine Asian, Fusion
Servings 4

Ingredients
  

  • 500 g boneless skinless chicken thighs, cut into bite size
  • 1 tsp baking powder
  • 1 tsp corn flour
  • 1 tsp dried herbs
  • 1 tbsp gochujang paste
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp sweet chili jam
  • 1 tbsp sesame oil
  • 250 g cherry tomatoes
  • 80 g salad leaves

Instructions
 

  • preheat the air fryer 220˚C.
  • In a bowl, combine the corn flour, baking powder, dried herbs, salt and pepper. Toss the chicken wings to coat lightly . transfer in the air fryer and roast for 15-20 minutes.
  • In the meantime, in a second bowl. Add the gochujang, soy sauce, vinegar, honey, sweet chilli jam, and sesame oil. Combine until smooth.
  • Spoon some sauce over the cherry tomatoes, toss to combine and place the coated vegetables in the second air fryer basket.
  • Roast the cherry tomatoes for 10 minutes until bursting. Remove and keep aside in a bowl with the roasting juice.
  • Serve warm with the roasted cherry tomatoes, fresh salad leaves.
Keyword air fryer