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the tastiest Crispy onions
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Course
Main Course, Side Dish
Cuisine
Irish
Servings
4
Ingredients
1x
2x
3x
2
onions
sliced very thinly
150
ml
buttermilk
75
g
plain flour
50
g
corn flour
3
tsp
smoked sweet paprika
2
tsp
garlic powder
1
tsp
chilli flakes
½
tsp
cumin powder
½
tsp
ground coriander
Salt and pepper
sunflower oil for deep frying
Instructions
place the onions in the buttermilk to marinate for 30 minutes or overnight in the fridge covered with cling film.
In a second bowl, combine the flour, cornflour, spices, salt and pepper.
Preheat a deep fat fryer to 200˚C.
Remove the onions from the buttermilk and drain excess liquid. Toss them in the mixture of spiced flour to coat them well.
In batches if needed, deep the coated onions in the fryer and cook for 2 minutes or until well coloured and crispy texture.
Remove and drain on kitchen paper to absorb excess oil and enjoy while warm.
Keyword
crispy, Kevin Dundon, onion, snack, vegetables