Boil the baby potatoes in a large saucepan with salted water for 15 -25 minutes until just tender. remove from the heat and set aside to cool for a few minutes still warm but to be able to handle the potatoes by hands.
in the meantime, Heat a frying pan over medium high heat and cook the smoked bacon lardons in a little oil for 2-3 minutes or until crispy.
add the shallots and garlic and saute a further minute or so until the shallots are softened.
add the vinegar and deglaze the pan . remove from the heat and add the oil to create a hot dressing. season with salt and pepper and stir to combine well. sprinkle the herbs at this stage too.
in a bowl, Slice the warm potatoes into rough chunks.
Drizzle the shallot and dressing mixture over and carefully shake the bowl.
This will help to soak the potatoes of the dressing.
check the seasoning and enjoy within a few or 2-3 days .
Keyword bacon, Barbecue, Kevin Dundon, potato, salad