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Smoked Mackerel Crostini
Make your own crackers by slicing day old bread. They will cook in the oven in 7-8 minutes at 180˚C.
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Course
canapés, starter
Cuisine
Christmas, Irish
Servings
6
Ingredients
1x
2x
3x
1
pack peppered smoked mackerel
1
tbsp.
crème fraiche
2
tbsp.
cream cheese
1
lemon zest and juice
1
pack of crackers
1
bunch chives to decorate
Instructions
In a bowl, break the mackerel into pieces. Add the crème fraiche, the cream cheese, and crush with a fork until soften. Check the seasoning.
Spoon the mackerel pate on the crackers. Zest the lemon over the crostini and drizzle some lemon juice over.
Just before serving, sprinkle a few chives over the crostini.
Serve immediately.
Keyword
bread, christmas, fish, Kevin Dundon, starter