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Port & Cranberry Sauce
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Course
christmas, Side Dish
Cuisine
Christmas, Irish
Servings
6
Ingredients
1x
2x
3x
225
g
cranberries
110
g
caster sugar
1
orange
Juice & zest
50
ml
port
1
cinnamon stick
Instructions
Place all the ingredients into a pan and bring to the boil for 10-12 minutes until the liquid has reduced. Remove the cardamone and cinnamon stick then pour the relish to a jar.
Keyword
christmas, chutney, irish, relish, side dish