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Indulgent Eggnog
4.50
from
2
votes
Print Recipe
Course
Dessert, Drinks
Cuisine
Irish
Ingredients
2
eggs
separated
60
g
caster sugar
100
ml
milk
250
ml
whipping cream
50
ml
brandy or whisky
50
ml
dark rum
½
teaspoon
nutmeg
ground or freshly grated (fresh is best)
Instructions
In a medium bowl, beat the eggs yolks and sugar until pale and very frothy.
Add in a little nutmeg. Add the milk then fold in the whipped cream.
Finally, beat in the rum and brandy.
In a separate bowl, whisk the egg whites until they form stiff peaks, fold into the eggnog mixture ensuring it is fully incorporated in the liquid.
Give your arms a break from all that beating by putting the eggnog in the fridge to chill for 1 or 2 hours or serve immediately over crushed ice.
Serve cold.
Keyword
christmas, eggs, irish, Kevin Dundon