3tbspnduja sausageor chorizo or smoked paprika for a vegetarian version
4cherry tomatoesquartered
50gfeta cheese
2tbspcream
3eggs
1tspchivechopped
Salt and pepper
Instructions
Preheat oven to 200˚C .
spread some butter on the bread and rub left over in an individual ceramic dish, ramequin or oven dish around the edges.
Slice the bread into dices Season with salt and pepper.
Slice the potatoes and place them in the ramequins. Add the red onion marmalade and dot the cheese, nduja sausgae and cherry tomato. Drizzle some cream.
Then, crack the eggs in the dish. Sprinkle with the chives and season again.
Place in a roasting tray filled with a centimetre of boiling water. Cover loosely with tin foil and place in the oven.