In a bowl, combine the flour, baking powder, porridge oats, caster sugar. Rub in the butter until soft and crumbly. Spread the mixture over the fruits.
Bake in the oven 30-35 minutes until golden brown and cooked through.
Remove from the oven and serve warm with a dollop of whipped cream
Keyword baked dessert, berries, crumble, Kevin Dundon