Homemade Hummus with Tortillas
Ingredients
- 1 tin chickpeas -Juice retained
- 1 tbsp lemon juice
- 1 ½ tbsp tahini
- 1 tsp toasted sesame seed oil
- 2 cloves garlic crushed
- 1/2 tsp cumin grounded
- ½ teaspoon salt
- 50-100 ml olive oil
- 1 pack flour tortillas
- 100 g carrots or other vegetables
- 1 cucumber cut into baton
- 1 tsp paprika extra to decorate
Instructions
- Preheat the oven to 200˚C
- Drain the chickpeas and place them in a blender or food processor. Process the chickpeas, lemon juice, tahini, sesame seed oil, garlic, cumin, paprika, and olive oil and season with salt and pepper for 3-5 minutes until thoroughly mixed and smooth.
- Add some of the liquid from chickpeas to obtain the correct consistency.
- Transfer into a serving container and keep aside.
- Next, cut the tortillas into bite size pieces and place on a roasting tray.
- Brush with olive oil. Sprinkle with salt and pepper and roast in the oven for 8-10 minutes.
- Serve with the chickpea hummus with crispy tortillas and crunchy fresh vegetables!