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–+ servings

Easiest popcorn

a simple way to use the simmering plate!
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Print Recipe
Course Aga, Dessert
Cuisine Irish
Servings 2

Ingredients
  

  • 2 tbsp corn kernel
  • flavouring to serve

Instructions
 

  • Place a liner on the simmering stovetop.
  • Spread the corn kernels into an even layer and drop the lid down. Wait patiently.
  • After 90 seconds or so, you will hear the corn starting to pop.
  • do not lift the lid until the poping is finished !
  • transfer in a bowl and drizzle over your favourite flavour.

Notes

you can toss the corn kernel in a drop or a spray of oil if preferred.
Keyword Aga cooker, baked dessert, Kevin Dundon, sweet, treat