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Sausage Meatballs Ragu
5
from 1 vote
Print Recipe
Course
Main Course
Cuisine
Irish
Servings
4
Ingredients
1x
2x
3x
400
g
sausage meat
2
onions
chopped
3
scallions
chopped
3
tbsp
sage
chopped
2
tbsp
oil
3
smoked garlic
chopped
2 to
matoes
chopped
1
tbsp
tomato puree
1
tsp
chili flakes
1
tin chopped tomato
Mash potatoes to serve
Salt and pepper
Instructions
In a bowl, combine the sausage meat, half of the onion, scallions, and sage. Season with salt and pepper and form walnut size meat ball.
Next, heat over medium heat a sauté pan with a drizzle of oil.
Add the meatballs and sauté for 3-4 minutes until coloured.
Add the onion, and sauté for a further minute.
Toss in the tomatoes, tomato puree, chilli flakes and garlic and sauté for a further 2 minutes.
Add the chopped tomatoes and simmer with a lid on for a few minutes until the meatballs are cooked through. Check the seasoning.
Remove from the heat and serve with a side of mash potatoes.
Enjoy.
Keyword
Kevin Dundon, mash, meatballs, potato, ragu, sausage