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Smoked salmon with caper crème fraiche dip
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Course
christmas, starter
Cuisine
Christmas
Servings
6
Ingredients
1x
2x
3x
150
ml
crème fraiche
2
tbsp
capers in brine
drained and crushed
1
lemon
zest and juice
salt and pepper
300
g
smoked salmon
sliced
12-14
slices
bread or croutons
toasted
Instructions
In a bowl combine the crème fraiche, capers, lemon zest and juice. Check the seasoning. Cover the bowl with cling film and keep aside until needed.
On a serving dish, set the smoked salmon. Place the toasted bread slices and serve with the dip!
Keyword
christmas, smoked salmon, starter