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Raita
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Course
Main Course
Cuisine
Indian
Servings
4
Ingredients
1x
2x
3x
250
g
natural yogurt
½
cucumber
grated
3
tbsp
coriander
chopped
1
tsp
fresh mint
finely sliced
½
tsp
ground cumin
½
tsp
ground coriander
Instructions
Combine all the ingredients in a bowl. Refrigerate until needed.
Keyword
curry, indian, Kevin Dundon, side dish, vegetables