Heat the wok or sauté pan with the coconut oil over a medium to high heat.
Add in the paste and cook for 30 seconds.
then add prawns and cook very quickly for approximately 1-2 minutes.
Next add in the vegetables and cook for another moment or two, still on high heat.
Pour the coconut milk into the pan, add the stock if using, kaffir lime leaves at this stage. Cover the pan with the lid and allow to simmer for 3-5 minutes over medium heat or until the prawns are fully cooked.
Check the seasoning and add some chili or soy sauce to season and serve with extra coriander leaves.
Notes
use any proteins such as chicken, lamb, beef or chickpeas!