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Vanilla Rice Pudding
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Course
Dessert
Cuisine
Irish, One Pot Wonder, slow cooker
Equipment
Slow Cooker
Ingredients
25
g
butter
150
g
pudding rice
40
g
caster sugar
600
ml
milk
or half milk half cream or alternative plant milk
1
tsp.
vanilla paste extract or 1 vanilla pod
Optional flavour;
2
tbsp.
sultanas
or other
1/2
orange zest
To serve
200
g
raspberries
50
ml
cream
Instructions
Grease the slow cooker bowl with the butter.
Add the rice, milk, caster sugar and vanilla extract. Stir to combine and place the lid over the slow cooker.
Cook on high for 4-5 hours until the liquid is fully absorbed, and rice is plump.
Serve the rice pudding in serving bowls with fresh fruit and extra drizzle of fresh cream.
You can store the rice pudding in the fridge for 2-3days!
Keyword
baked dessert, Kevin Dundon, one pot wonder, pudding, rice, slow cooker