Go Back
Print
Recipe Image
Smaller
Normal
Larger
Edamame spaghetti and mozzarella salad
No ratings yet
Print Recipe
Course
Main Course
Cuisine
Plant-Based
Ingredients
250
g
edamame spaghetti
use rice noodles as an alternative
2
tbsp.
olive oil
3
garlic cloves
chopped
1
red chilli
chopped
1
tsp.
cider vinegar
85
g
sundried tomatoes
chopped
1
ball fresh mozzarella
torn
25
g
parmesan
shaved
3
tbsp.
basil leaves
torn
salt and pepper
Instructions
Prepare the edamame spaghetti according to pack instructions, then cool and drain.
In a sauté pan, drizzle the oil and add the garlic, chilli and sundried tomatoes. Season with salt and pepper. Cook for 1-2 minutes until fragrant. Remove from the heat and add the edamame spaghetti.
Sprinkle the mozzarella, parmesan and basil leaves. Toss to combine and transfer into a serving bowl.
Scatter some more cheese and basil leaves over. Keep covered until needed.
Keyword
salad, vegetables, vegetarian