Mix the cheese, chillies, bacon, red onion, tomato, spring onion and basil together.
Season lightly with a little salt and pepper.
Lay the flour tortillas out on the work surface and divide the cheese mixture between them. Place another tortilla wrap on top of the mixture to make a sort of sandwich.
Cut the quesadillas in quarters and refrigerate for a couple of minutes to make sure that they remain firm and not liable to lose their cheesy filling.
To Cook on the Pan:
Heat the pan with just a tiny drizzle of oil and pan fry on both sides, again until the cheese is melted.
You can cook these in their entirety also.(ie-do not quarter them)
Why not save this recipe until the summer and cook them on a hot barbecue.