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Homemade Chocolate Chip Cookies

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  • 110 g Butter
  • 85 g Brown Sugar
  • 70 g Caster Sugar
  • 1 egg
  • 1 tsp Vanilla Extract
  • 2 tbsp honey
  • Pinch Salt
  • 250 g Flour
  • 1 tsp Baking Powder
  • 200 g Mixed Chocolate chips


  • Preheat the oven 160C/325F/Gas Mark 3
  • In a bowl cream together the butter, brown sugar and caster sugar until the sugar has fully dissolved and the cookie batter is of a smooth and creamy consistency.
  • Add the eggs, vanilla extract, honey and salt, and mix well for a further minute.
  • Sieve in the flour and baking powder and combine using a wooden spoon. Sprinkle over the chocolate chips and ensure they are well mixed through. Place in the fridge for approximately 1 hour, longer if possible before shaping the cookies.
  • Using a spoon or your hands, make small balls of cookie dough of about 2 cm, and place on a parchment lined baking tray. Dip the tip of a fork in some water and push lightly on the cookies to flatten them. Place in the preheated oven for 7 – 10 minutes until golden.
  • Remove from the oven and allow to cool before serving. Store in an airtight container and use as desired!