First, prepare the spice mix. In a small bowl, combine the smoked paprika, ground coriander, ground cumin, dried oregano, salt and chilli powder. Stir and set aside.
Preheat a large sauté pan over medium heat. Add a drizzle of oil and add the chicken pieces and sprinkle with the spice mix. Cook stirring for 4-6 minutes depending on the size of the dices.
Then, add the peppers, chilli, onions, garlic. Continue to sauté for 2-3 minutes until just cooked through and the vegetables are just softened.
Remove from the heat, drizzle over the lime and check the seasoning for spices, salt and pepper.
Serve in warm tortillas with a spoon full of sour cream on the tortilla, some diced tomato, grated cheese and fresh coriander leaves. Enjoying while hot.
Notes
Butterfly the chicken if using a filet and grill on the barbecue on a sunny day! Assured to be a tasty and quick meal everytime.