Go Back
+ servings

Air Fryer Chicken Wings

Air Fryer Chicken Wings are so crispy and delicious without using any extra oil! Cooking Chicken Wings in an Air Fryer instead of deep-frying them makes them healthier but should still be eaten as part of a balanced diet! The sauce can be made using reduce sugar barbecue sauce and fat-free crème Fraiche for those wanting a lighter coating!
5 from 1 vote
Course Side Dish, Snack
Cuisine American
Servings 4

Equipment

  • Air Fryer

Ingredients
  

  • 500 g chicken wings
  • 50 ml red cayenne sauce or barbecue sauce
  • 50 g butter melted or reduce fat crème fraiche
  • Salt and pepper

Instructions
 

  • Preheat your Air Fryer.
  • Place the chicken wings in the basket and season with salt and pepper. Place them in the basket and into the air fryer.
  • Cook the wings for 20-24 minutes at 380°F /180°C. Shake the basket every 10 minutes, so they cook evenly.
  • When the time is up, shake the basket, increase the temperature to 400°F (200°C) and cook for 5-8 more minutes or until the skin is golden brown and crispy. Depending on the size of your Air Fryer crisp the wings up in batches.
  • In the meantime, make the sauce. Whisk the hot sauce or barbecue sauce with the butter or crème Fraiche together in a bowl and set aside.
  • Transfer wings to a bowl and toss with your sauce if desired or serve the sauce on the side!
Keyword Air Fryrer