50gkale leaveschopped, optional, use spinach as an alternative.
Salt and pepper
To serve
Fresh bread
Instructions
Over medium / low heat, melt the butter. add the onions, garlic and Sauté for 15-20 minutes, stirring every 3-4 minutes, until the onions reach a caramelised and confit texture.
Season well with salt and pepper.
At this stage, add the eggs in the sauté pan and sprinkle half of the parmesan over. Place a lid over the pan and cook for 4-5 minutes until the eggs are cooked to your liking or transfer the pan in a preheated grill oven on high to roast for 3-4 minutes and colour the eggs and parmesan.
Remove from the heat and sprinkle some chopped kale or spinach over.